Pollination
The SAVA region in northeast Madagascar produces most of the world’s finest vanilla beans, thanks to its ideal climate and rich soil. However, it’s the expertise of local farmers that truly sets Madagascar vanilla apart.
Vanilla is grown and cured by hand, including the delicate hand-pollination of each flowe, a method discovered in 1841. Since the flowers bloom for less than 24 hours, farmers must act quickly to pollinate them as each flower produces only one bean.
After the flowers are pollinated, it takes an average of 6 to 9 months for the vanilla beans to grow. Once harvested, the beans must go through a curing process, which adds a few more months to the overall timeline.
The curing process of our vanilla
1. Receiving green vanilla
After purchasing the green vanilla beans from local farmers, they are transported by truck to our facilities.
Upon arrival, the beans are promptly weighed to verify they meet our standards.
2. Sorting the pods
The beans are carefully sorted by size and maturity.
We begin by categorizing the pods based on their condition (large, medium, short, split) and allow them to rest for a few days to heal the pod tails.
3. Dipping
The beans are briefly immersed in hot water at 63°C for about 3 minutes to soften them and begin the aroma development process. This step breaks down the cellular structure of the pods.
4. Steaming the vanilla
At the end of scalding, the warm vanilla beans are quickly placed in wooden boxes lined and covered with blankets to retain heat.
They remain there for 12-14 hours, triggering enzymatic reactions that cause the beans to “sweat” and turn brown.
5. Sundrying the vanilla
The beans are spread on blankets and sun-dried for 3 hours daily, then stored in wooden boxes overnight. This process gradually removes moisture and softens the pods.
The drying phase, lasting 2-4 months, begins with the first two months spent sun-drying the beans on traditional blankets. Pods are rolled up and stored each night if they haven’t fully dried.
6. Drying on racks
After the initial sun drying, the beans are transferred to elevated racks for several weeks. This promotes even air circulation, prevents mold growth, and allows the beans to lose moisture, gradually intensifying their flavor and aroma.
7. Refining in wooden boxes
The beans are placed in rosewood boxes to further slow down the drying process and enhance the aroma development. This ripening stage lasts at least 4 months.
8. Classification and grading
At the end of the ripening process, the pods are carefully sorted and measured to the nearest centimeter, making them ready for consumption.
After weeks of refining, they are stabilized and categorized by appearance, type, size (10-22 cm), moisture content, and color. Finally, the pods are bundled and tied together.
9. Ready for export
The vanilla is packaged just before shipment. The beans are wrapped in waxed paper and placed in boxes with a capacity of 15-25 kg.
Each box is then taped, wrapped in protective film, and sealed by a customs officer.
Learn more about vanilla
What types of vanilla do you offer?
We offer a complete selection of premium vanilla varieties, tailored for gourmet and industrial needs:
- Bourbon Vanilla – Rich and creamy, perfect for restaurants
- Pompona Vanilla – Fruity and floral, prized by gourmet chefs.
- Tahitian Vanilla – Soft and floral, ideal for delicate flavor profiles.
- Vanilla Powder – Intense flavor, suited for both food production and fine flavoring.
Each product is carefully sourced and processed to meet the highest standards, delivering quality and consistency.
How should I store vanilla?
To preserve the moisture, aroma, and vanillin content of your vanilla, it’s essential to store it correctly:
- Cool and Dark – Keep vanilla in a cool, dark place, away from direct sunlight and heat, to prevent drying and loss of aroma.
- Airtight vacuum-bags – Store vanilla in airtight bags to lock in moisture and prevent exposure to air, which can cause it to dry out.
- Avoid Refrigeration – Do not refrigerate or freeze vanilla, as this can cause condensation and affect its quality.
Is your vanilla organically and ethically grown?
Yes, all our vanilla is naturally grown, as organic cultivation is standard practice in vanilla farming.
We believe in a sustainable approach that supports social, ecological, and environmental well-being for the long term. By paying farmers in the SAVA region twice the local average, we contribute to a positive social impact, honoring the hard work behind each quality vanilla bean.
We offer all our vanilla in both certified organic and conventional options.
How can I place an order with you?
Placing an order with us is simple. Let us know the type of vanilla you’re interested in, the volume you need, and any specific requirements.
If you already know your order details, feel free to send your request to us at oskar@vanilla-export.com or via WhatsApp at +46 704494878.
Alternatively, you can fill out the form below, and we’ll get in touch with you as soon as possible.
What factors affect the price of vanilla?
Vanilla prices are influenced by several factors, including global demand, local production costs, and Madagascar's green vanilla prices, which vary by region and distance to transport routes.
Labor-intensive processing, strict quality controls, and high demand from the food and beverage industry contribute to price fluctuations.
Additionally, political factors, export taxes, and speculative stockpiling by collectors and exporters drive prices. External economic influences are less significant; instead, supply and demand dynamics and Madagascar's dominance in the vanilla market play a central role.
How long is the shelf life of vanilla?
The shelf life of vanilla largely depends on how it is stored. When stored correctly— in a cool, dark place and in an airtight vacuum bag — vanilla can retain its quality for up to 2-3 years.
However, improper storage, such as exposure to heat, light, or air, will significantly reduce its shelf life.
Following the recommended storage guidelines will help ensure your vanilla stays fresh, fragrant, and flavorful for as long as possible.
Can I track my order?
Yes, all our orders are shipped via DHL, and we provide a tracking number for every shipment.
Our close partnership with DHL, allows us to offer reliable tracking and efficient delivery service.
Once your order is dispatched, you’ll receive your tracking details to follow its journey to you.
