Ensuring exceptional quality and sustainable practices at every step, from cultivation to export, is essential
Quality control
At Vanilla-Export, we are committed to maintaining the highest standards in every aspect of our vanilla production and export process. We ensure strict quality control measures to deliver premium-quality vanilla that meets international standards.
Our quality control process involves both internal assessments and third-party laboratory testing by our trusted partner, Eurofins Food & Feed Testing Sweden AB, who helps ensure compliance with stringent food safety regulations and quality benchmarks.
Certificates
Our commitment to quality and sustainability is supported by both national and international certifications that ensure the integrity of our products.
These include:
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Organic certification (EU)
Our organic vanilla products are certified by SMAK Certifiering AB, ensuring sustainable farming practices that preserve soil health and biodiversity.
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IP Livsmedel certification
The IP Livsmedel certification, issued by Sigill Kvalitetssystem AB, is a Swedish standard that guarantees food products are produced, handled, and processed according to strict hygiene and traceability standards, with a focus on quality and environmental sustainability. The standard also includes a comprehensive HACCP plan to ensure food safety at every stage of production.
Our certifications are maintained through regular audits conducted by the independent certification body SMAK Certifiering AB. These audits follow strict criteria to verify that we consistently meet the required standards for quality, safety, and sustainability across our operations.
